Ingredients
1 large can of Mild Enchilada Sauce (I use Old El Paso Brand)
1 regular can of Medium Enchilda Sauce
2 packages of Shredded Cheese (Can be Cheddar, Cheddar Jack, Mexican Style or Taco Seasoned Cheese, I've used all of them before and tend to use whats on sale or what I have on hand).
1 can of diced green chilis
1 pound of ground beef or turkey
14 corn tortillas (May vary depending on the size baking dish you use)
1 package of taco seasoning
4-5 diced green onions
cooking spray
Directions:
- Spray a casserole dish, cake pan, or foil pan (depending on what you are using) with the cooking spray.
- In a large skillet brown the meat and drain. Once drained add the taco seasoning and cook according to the directions. Set aside when done.
- While the meat is cooking, pour enchilada sauce into a large bowl that you can dip the tortillas in to coat.
- Cut 10 of the corn tortillas in half. These will form the outer edge of the casserole.
- Dip the tortillas into the enchilada sauce and place into the baking dish lining the outside. (See photo).
- Dip 2 of the uncut tortillas in the enchilada sauce and fill in the middle covering the bottom of the entire dish. (See photo).
- Cover the tortillas in the dish with the seasoned meat evenly.
- Next spread the green chilies over the meat evenly.
- Top the chilies and meat with on package of the shredded cheese.
- Spread the green onions over the top evenly.
- Spoon remaining enchilada sauce over the top reserving enough to coat the remaining tortillas
- Now repeat the steps to cover the top of the layers with the coated tortillas (steps 6 & 7).
- Pour any remaining enchilada sauce on top of the tortillas
- Top the casserole with the other package of cheese.
Line the pan with the half tortillas like so |
Fill in bottom with whole tortillas |
It is coming together! It's soooo yummy! |
Cover the pan with heavy duty foil and pop in the freezer. To cook. Preheat oven to 425 degrees and bake until the cheese is melted and bubbly, about 35-45 minutes! Voila!
The same recipe can be used to prepare them for dinner that night. Just bake at 425 degrees until the cheese is again melted and bubbly for about 15-20 mins.